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homemade oat cookies drizzled with chocolate

Chocolate Drizzled Oaty Biscuits

These oat biscuits drizzled with chocolate, are the perfect tea time treat!
5 from 3 votes
Prep Time 10 mins
Course baking, biscuits, Snack, Snacks | Lunchbox
Cuisine British
Servings 18


  • 125 g Wholemeal SR flour - or use plain and add 1 tsp baking powder
  • 120 g Quick cook oats
  • ½ tsp salt
  • 125 g Butter/Margarine
  • 40 g Soft Brown Sugar
  • 40 g Granulated Sugar
  • 2 tbsp Golden Syrup
  • ½ tsp Bicarbonate of Soda
  • 50 g Dark Chocolate
  • 30 g Milk Chocolate - or use all dark/all milk chocolate


  • Preheat the oven to 160˚C/320˚F
  • Mix the flour, oats and salt in a bowl.
  • In a small saucepan, melt the butter/margarine, sugars and golden syrup over a medium heat until the sugar is dissolved. Take off the heat and add the bicarbonate of soda.
  • Pour the butter/sugar over the flour/oats and stir to combine. Leave to cool slightly - it will thicken.
  • Place walnut sized spoonfuls of the mixture* on 2 baking sheets lined with baking paper, then flatten slightly with a fork.
  • Put in oven for 10-12 minutes until golden.
  • Leave on trays for a couple of minutes then transfer to a wire rack to cool completely. Once cool, melt the chocolate then drizzle over the biscuits.
  • Store in an airtight container.
  • *walnut sized should give you around 18, if you put slightly larger dessertspoonfuls - as I did for the photo - you will get 14
Keyword easy baking, egg free baking, oat biscuits, oat recipe


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