Go Back
+ servings
naan bread on blue plates topped with spinach, chicken salad and finished with cucumber ribbons

Curried Chicken Salad on Naan

0 from 0 votes
Prep Time 15 mins
Course Lunch
Cuisine modern english/australian
Servings 2

Ingredients
  

  • 1 dsp mayonnaise
  • 3 dsp plain greek yogurt
  • ½ tsp curry powder
  • black pepper
  • 150 g cold cooked chicken
  • couple large handfuls baby spinach
  • ½ avocado sliced or cubed
  • 15 cm cucumber
  • 2 naan bread - plain or garlic

Instructions
 

  • Mix the mayonnaise with the greek yogurt and curry powder and season with black pepper.
  • Add the chicken and stir until well combined. Put to one side.
  • Heat the naan bread - wither in a dry drying pan on medium heat, or under the grill. You don't want it crispy, just warmed through.
  • Transfer the naan to the serving plates, then top each naan with half the spinach and avocado. Spoon over half the chicken.
  • Take the cucumber and, using a vegetable peeler slice lengthways to give you cucumber ribbons. Top the naan and chicken with these, then eat straight away

HAVE YOU MADE THIS RECIPE?

I'd love to see your creation!

Or just leave a comment below!