Curried Chicken Salad on Naan
dsp plain greek yogurt
cold cooked chicken
couple large handfuls baby spinach
sliced or cubed
naan bread - plain or garlic
Mix the mayonnaise with the greek yogurt and curry powder and season with black pepper.
Add the chicken and stir until well combined. Put to one side.
Heat the naan bread - wither in a dry drying pan on medium heat, or under the grill. You don't want it crispy, just warmed through.
Transfer the naan to the serving plates, then top each naan with half the spinach and avocado. Spoon over half the chicken.
Take the cucumber and, using a vegetable peeler slice lengthways to give you cucumber ribbons. Top the naan and chicken with these, then eat straight away
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