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+ servings
two healthy avocado and egg sandwiches against a blue background

Avocado Egg Sandwich

Robyn
A quick and healthy sandwich recipe made from just 3 ingredients! It also makes a delicious baby and toddler finger food.
5 from 1 vote
Prep Time 5 mins
Cook Time 10 mins
Course Breakfast | Brunch, Lunch, Snacks | Lunchbox
Cuisine Australian
Servings 1 person
Calories 295 kcal

Ingredients
  

  • ¼ avocado
  • 1 egg boiled
  • 2 sliced wholegrain bread

Instructions
 

  • Boil the egg and cool (this step can be done up to 2 days before).
  • Mash the egg with the avocado and spread evenly over one slice of bread.
  • Lay the other slice on top and cut in half.
  • (If giving to baby or young toddler, cut the crusts off the bread and cut into fingers).

Nutrition

Calories: 295kcalCarbohydrates: 32gProtein: 12gFat: 13gSaturated Fat: 3gTrans Fat: 1gCholesterol: 164mgSodium: 357mgPotassium: 406mgFiber: 6gSugar: 4gVitamin A: 312IUVitamin C: 5mgCalcium: 108mgIron: 3mg
Keyword avocado recipe, baby led weaning, baby led weaning avocado, healthy egg sandwich, healthy sandwich idea, todddler lunch

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