Make sure your mozzarella and tomatoes are at room temperature before you begin.
Chop the tomatoes into halves or quarters and mix with the cannellini beans and bocconcini.
Drizzle over the olive oil, sprinkle in the fresh basil and season with salt and black pepper.
Notes
Estimated costs: Australia $9.00. Per serve = $2.25UK £3.30. Per serve = £0.83America - I am yet to calculate the estimated ingredients costs to make this recipe in the US. If you would find it useful please contact me and I'll get calculating :) serves 4 as a side, 2 as a lunch/lunchboxWhite beans – cannellini beans. You can substitute butter beans, or even chickpeas.Tomatoes – for this recipe I have made the caprese salad with cherry tomatoes, although you can easily make it with regular tomatoes, sliced or cut in to chunks. Fresh tomatoes are the key to maximum flavour!Basil – fresh basil leaves are a must for this salad!Mozzarella – I like to use bocconcini, also known as mozzarella pearls, but you can use fresh mozzarella instead and tear it in to bitesize pieces.Olive oil – a good EVOO or the best quality olive oil you can buy will transform this salad. It is the only dressing ingredient, so you want to enjoy the flavour of it.Be liberal with the salt - this really brings out the flavour of the tomatoes