Yeast Free Pizza Dough
Made in just 10 minutes, this yeast free pizza dough is perfect for those nights you want pizza in a hurry. Add your toppings and you have fresh and delicious homemade pizza on the table in under 30 minutes!
Ingredients
- 200g (1⅓ c) plain flour ($0.24 /£0.10p)
- ½ teaspoon salt ($0.01 /£0.01p)
- 2½ teaspoons baking powder ($0.25 /£0.08p)
- 1 tablespoon olive oil ($0.16 /£0.08p)
- 120ml (½c) warm water ($0 /£0)
Instructions
- Preheat the oven to 210˚F fan / 230˚C / 410˚F convection / 446˚F
- Mix the flour, salt and baking powder in a medium mixing bowl.
- Add the water and oil and mix to combine.
- Knead for 3-4 minutes until soft and elastic.
- Roll out on a floured board.
- Place on a lightly greased baking sheet and top with your chosen toppings.
- Place in the oven and cook for 10-12 minutes, until the crust is golden.
Notes
Estimated costs: Australia $0.66. Per serve = $0.33
UK £0.27 . Per serve = £0.14p
America - I am yet to calculate the estimated ingredients costs to make this recipe in the US. If you would find it useful please let me know and I'll get calculating :)
You can easily double this recipe, then make into 2 pizzas - to serve 4 people.
Nutrition info is for the base only.
Flour - use bread flour if you can as it will make the crust chewier, but if you don't have it in, use plain flour or all purpose flour.
Salt - adds flavour.
Oil - use olive oil, this adds flavour to your dough too.
Baking powder - make sure your baking powder is in use by date.
Nutrition
Calories: 429kcalCarbohydrates: 78gProtein: 10gFat: 8gSaturated Fat: 1gSodium: 1117mgPotassium: 108mgFiber: 3gSugar: 1gCalcium: 311mgIron: 5mg
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Tag me! @atmrsjoneskitchen
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