Baking | Desserts, Snacks | Lunchbox, Under 30 Minutes //

Chocolate Drizzled Oaty Biscuits

These soft and chewy oat biscuits have a slightly nutty flavour from the wholewheat flour. They are not too sweet – to allow for the generous chocolate drizzle.

Chocolate Drizzled Oaty Biscuits

Chocolate Drizzled Oaty Biscuits

Yield: 18

Category: Baking | Desserts, Snacks | Lunchbox, Under 30 Minutes


125g Wholemeal SR flour - (or use plain and add 1 tsp baking powder)

120g Quick cook oats

1/2 tsp salt

125g Butter/Margarine

40g Soft Brown Sugar

40g Granulated Sugar

2 tbsp Golden Syrup

1/2 tsp Bicarbonate of Soda

50g Dark Chocolate

30g Milk Chocolate - or use all dark/all milk chocolate


Preheat the oven to 160˚C/320˚F

Mix the flour, oats and salt in a bowl.

In a small saucepan, melt the butter/margarine, sugars and golden syrup over a medium heat until the sugar is dissolved. Take off the heat and add the bicarbonate of soda.

Pour the butter/sugar over the flour/oats and stir to combine. Leave to cool slightly - it will thicken.

Place walnut sized spoonfuls of the mixture* on 2 baking sheets lined with baking paper, then flatten slightly with a fork.

Put in oven for 10-12 minutes until golden.

Leave on trays for a couple of minutes then transfer to a wire rack to cool completely. Once cool, melt the chocolate then drizzle over the biscuits.

Store in an airtight container.

*walnut sized should give you around 18, if you put slightly larger dessertspoonfuls - as I did for the photo - you will get 14

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