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    Home » Dinner

    Easy Yeast Free Pizza Dough

    AU$0.33 | £0.14 per serve
    By Robyn | Published: May 21, 2021 | Modified: Oct 6, 2022

    TO THE RECIPE
    pin for yeast free pizza dough with two images, the top image showing a ball of dough, the second a rolled out dough being spread with tomato sauce

    Made in just 10 minutes, this yeast free pizza dough is perfect for those nights you want pizza in a hurry. Add your toppings and you have fresh and delicious homemade pizza on the table in under 30 minutes! If your family love pizza, then this quick and easy pizza dough is for you!

    pizza dough rolled out on wooden board being spread with tomato sauce. Fresh basil ready to sprinkle on it can just be seen behind
    Jump to:
    • Ingredients
    • How to make pizza dough with baking powder
    • FAQ
    • My Recipes Tips
    • Topping Ideas
    • Yeast Free Pizza Dough

    Homemade pizza is something I make every week. Whilst I love using my easy pizza dough recipe, sometimes I am not able to start making it a couple of hours before we eat. This is where this no yeast pizza dough comes in: mix and knead whilst the oven is heating up, top it with homemade pizza sauce, bought sauce or pesto, and your favourite pizza toppings, then cook for 10-12 minutes. Homemade pizza on the table in less than 30 minutes!

    Ingredients

    • Flour – use bread flour if you can, but if you don’t have it in, use plain flour or all purpose flour.
    • Salt – adds flavour.
    • Oil – use olive oil, this makes the dough softer and adds flavour too.
    • Baking powder – make sure your baking powder is in use by date.
    ingredients for pizza dough without yeast weighed out in individual bowls on white background

    How to make pizza dough with baking powder

    (For the full, detailed recipe, please see the recipe card below)

    1. Mix all the ingredients together.
    2. Knead for a few minutes until soft.
    3. Roll out on a floured board. Now it’s ready to top with your toppings of choice!
    3 images to show process of making baking powder dough: mixing ingredients, kneading, and rolling out

    FAQ

    Do you need to let the dough rest?

    If you can rest the dough for 15 minutes, it will relax the gluten in the flour and make the dough more elastic and easier to roll.

    What can I add to pizza dough for flavour?

    Adding salt makes such a difference with flavour! Using olive oil in the pizza dough will add flavour too.

    My Recipes Tips

    • Don’t skip the salt, this adds flavour to your pizza dough (I have made pizza dough without salt, and it was so bland).
    • Use a thin layer of tomato sauce on your pizza.
    • Make sure the oven is fully heated before you place the pizza in it.

    Topping Ideas

    • Homemade pizza sauce and mozzarella, topped with fresh basil or oregano (as picture below)
    • Pesto and goats cheese.
    • Bacon and caramelised onion, like this German pizza, Flammkuchen (a great cheese and tomato-free pizza option).
    overhead shot of cooked cheese and tomato pizza made with the no yeast pizza dough

    More easy family friendly dinners for you

    • Erbazzone (Italian Silverbeet Pie)
    • Mini Beef Burgers with Beetroot
    • 15 Minute Vegetarian Nachos
    • Veggie Packed Lentil Bolognese

    Yeast Free Pizza Dough

    Author: Robyn

    Made in just 10 minutes, this yeast free pizza dough is perfect for those nights you want pizza in a hurry. Add your toppings and you have fresh and delicious homemade pizza on the table in under 30 minutes!
    4.67 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 12 mins
    Course baking, dough
    Cuisine modern italian
    Servings 2 people
    Calories 429 kcal

    Ingredients
      

    • 200g (1⅓ c) plain flour ($0.24 /£0.10p)
    • ½ teaspoon salt ($0.01 /£0.01p)
    • 2½ teaspoons baking powder ($0.25 /£0.08p)
    • 1 tablespoon olive oil ($0.16 /£0.08p)
    • 120ml (½c) warm water ($0 /£0)

    Instructions
     

    • Preheat the oven to 210˚F fan / 230˚C / 410˚F convection / 446˚F
    • Mix the flour, salt and baking powder in a medium mixing bowl.
    • Add the water and oil and mix to combine.
    • Knead for 3-4 minutes until soft and elastic.
    • Roll out on a floured board.
    • Place on a lightly greased baking sheet and top with your chosen toppings.
    • Place in the oven and cook for 10-12 minutes, until the crust is golden.

    Notes

    Estimated costs: Australia $0.66. Per serve = $0.33
    UK £0.27 . Per serve = £0.14p
    America – I am yet to calculate the estimated ingredients costs to make this recipe in the US. If you would find it useful please let me know and I’ll get calculating 🙂 
    You can easily double this recipe, then make into 2 pizzas – to serve 4 people.
    Nutrition info is for the base only.
    Flour – use bread flour if you can as it will make the crust chewier, but if you don’t have it in, use plain flour or all purpose flour.
    Salt – adds flavour.
    Oil – use olive oil, this adds flavour to your dough too.
    Baking powder – make sure your baking powder is in use by date.

    Nutrition

    Calories: 429kcalCarbohydrates: 78gProtein: 10gFat: 8gSaturated Fat: 1gSodium: 1117mgPotassium: 108mgFiber: 3gSugar: 1gCalcium: 311mgIron: 5mg
    Keyword easy pizza dough, no yeast pizza dough, yeast free

    HAVE YOU MADE THIS RECIPE?

    I’d love to see your creation!

    Tag me! #atmrsjoneskitchen
    Tag me! @atmrsjoneskitchen

    Or just leave a comment below!

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    Robyn Jones, Recipe Developer & Food Photographer

    Robyn Jones

    Recipe Developer | Food Photographer | Writer

    Hi! I'm Robyn, a toddler mum with a passion for all things food! Having moved internationally 7 times in the past 12 years I have developed a love of making international recipes into family friendly ones you can make in your own home, with local ingredients; wherever you live!

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