This is so simple it’s not really a recipe, more an idea. Perfect for a light lunch, or for a healthy snack on one of those days where you have been up since 4am and there is no way you can get through the day on just three meals…
Avocado Vinaigrette
Avocado Vinaigrette
Ingredients
½ avocado
3 tsp olive oil
1 tsp red/white wine vinegar
Salt and black pepper
Method
Whisk the oil and vinegar together and season with salt and pepper
Slice the flesh of the avocado in a criss cross pattern, then pour the dressing into the hole left by the stone
Eat straight away