This is so simple it’s not really a recipe, more an idea. Perfect for a light lunch, or for a healthy snack on one of those days where you have been up since 4am and there is no way you can get through the day on just three meals…

Avocado Vinaigrette

Avocado Vinaigrette

Ingredients

½ avocado

3 tsp olive oil

1 tsp red/white wine vinegar

Salt and black pepper


Method

Whisk the oil and vinegar together and season with salt and pepper

Slice the flesh of the avocado in a criss cross pattern, then pour the dressing into the hole left by the stone

Eat straight away

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